People in Croatia have always known how to enjoy good food and drink, taking the best of nature to create a perfection of flavors. With time, traditional gastronomy was, under different influences, modified and complemented by new flavors, thus creating interesting dishes. In the last couple of years, Croatian gastronomy has experienced a real boom and has blended with the culture of wine, which in Croatia dates back to the Phoenicians, Illyrians, and the Greeks and Romans. Familiarize yourself with the characteristics of Croatian cuisine accompanied by stories about the wines that have been consumed in the continental part of the Lijepa naša (local nickname for our homeland which means ´our beautiful´). since ancient time. The school of cooking and wine in Zagreb will be an introduction to a gastro journey on which you will see the most beautiful places in Slavonija, Baranja and Srijem (Sirmium), the culinary and ethnological pearls of Croatia. Visit the old wine cellars and taste the wines in combination with local culinary offerings of the highest quality. You just have to choose your favorite flavors. 

Tourist packages range from 2 - 7 days. The activity programme for a 7 day package includes: Day 1 - 2: Zagreb; Day 3: Slatina; Day 4: Osijek, Baranja; Day 5: Kopački rit Nature Park - Ilok; Day 6 - 7: Vukovar.