A small land with an unbelievable diversity of top rate indigenous foods has for centuries been exposed to the influence of major culinary traditions: Italian, Austrian and Hungarian, French and Ottoman Turkish. The specialities of the various Croatian regions are not unknown to even the uninitiated: they are the food and drink of the Mediterranean, Central European, Danube River and Balkan spheres. These iconic Croatian culinary specialities are also genuine, authentic and original.

Theese excursions are designed to experience Croatian gourmet secrets and wine stories.